What foods to eat for gastric polyps

The following foods have good therapeutic effects for patients with gastric polyps: a. Cranberry, a highly nutritious fruit containing a variety of vitamins, anthocyanins, dietary fiber, can clean up the harmful substances that remain in the intestine and have a preventive effect on the cancer caused by gastric polyps. Second, aloe vera, is a natural anti-inflammatory, antibacterial food, gastric polyp patients can play a role in relieving stomach pain, bloating, containing lignans, mucin, mucosal damage to the stomach wall has a protective, repair effect. Third, milk, rich in protein, calcium and trace elements, gastric polyp patients drinking milk, can quickly allow the digestive system to decompose, absorption, improve immunity. Calcium has a significant therapeutic effect on inhibiting the formation of gastric polyps and preventing the occurrence of cancer.