For Ginseng Tonic Cream, the correct way to take it is 15g 2~3 times daily.
Ginseng Tonic Cream is a kind of Chinese patent medicine that replenishes qi and blood, tonifies the spleen and kidneys, the main ingredients of which are jujube, angelica sinensis, poria, atractylodes macrocephala, Prepared Polygonum multiflorum, ripened dihuang (Radix Rehmanniae Praeparata), goji berries, and red ginseng, which is effective in strengthening the spleen and nourishing the kidneys and replenishing qi and blood and is mainly used for treating dizziness and tinnitus, fatigue (mental exhaustion and physical weakness), deficiency of qi and blood, and weakness of the spleen and kidneys.
Adverse effects of ginseng tonic cream is not clear, patients allergic to this product is prohibited, allergic patients with caution, patients with colds are not suitable to take, during the medication can not take soap pods, five spirit fat, quinoa and related preparations, but also to avoid eating greasy food, this product is more suitable for taking before meals.
It is recommended to go to the regular hospital in time, follow the doctor’s instructions for symptomatic treatment, do not recommend self-medication.