Cholecystitis is caused by obstruction of the gallbladder ducts and bacterial attack. In the acute stage, severe pain or colic in the right upper abdomen is seen, and the pain is often sudden and very intense. Cholecystitis should be eaten in small quantities, less stimulating food, strictly limit animal fats, give a high protein diet in moderation, such as soy products, lean meat, limit the intake of sugar, and use more food containing high dietary fiber, such as green leafy vegetables. You can eat foods rich in vitamin A, such as tomatoes and kiwis, and you can also eat some hawthorn, which contains hawthorn acid and other organic acids. Hawthorn can also benefit the bile and promote the secretion of gastric juice. Fruit should not be eaten too much, if excessive consumption of fruit, can make the body lack of sodium, which leads to increased cholesterol in the blood, causing gallstones, coronary heart disease. Cholecystitis can also eat some dandelion, with heat detoxification, decongestant diuretic, antibacterial effect, can effectively relieve the symptoms of patients with cholecystitis. In addition to diet, patients should also go to the hospital for treatment in a timely manner, pay attention to bed rest, closely observe the nature of abdominal pain, pay attention to the combination of work and rest, and maintain an optimistic mood. In short, patients with cholecystitis must have a regular and light diet, avoid overeating, and at the same time follow medical advice and cooperate with treatment.