Patients with high cholesterol can eat chicken claws, which are mainly collagen and not high in cholesterol. For patients with high cholesterol to say, need to limit is the intake of eggs, especially egg yolks, for adults it is recommended to eat no more than seven eggs per week, if high cholesterol can be appropriately reduced. For patients with coronary heart disease, LDL cholesterol control target value tends to be more stringent, especially for cardiovascular disease and high-risk group of patients, often need to control more stringent, LDL cholesterol needs to be controlled at 1.8mmol / L, or even 1.4mmol / L below, this time for the lipid content of food need to be limited intake. Chicken claws contain more collagen, the impact on cholesterol is relatively small, can be appropriate intake.