Hypoglycemia can be said to be a relatively common disease, once suffering from hypoglycemia we will feel more uncomfortable, what should we do at this time? General treatment Usually acute adrenergic symptoms and early central nervous system symptoms can be relieved when oral glucose or glucose-containing food is given. Patients treated with insulin or sulfonylurea who suddenly become confused and behave abnormally are advised to drink a glass of fruit juice or sugar water with 3 spoons of sugar, and the patient’s family should be informed of these treatments. A glass of milk may also be effective. Patients on insulin therapy are advised to carry candy or glucose tablets with them at all times. Patients on sulfonylurea therapy, especially long-acting drugs and chlorosulfonylurea, can have repeated episodes of hypoglycemia within hours or days if they do not eat enough. When oral glucose is not enough to relieve hypoglycemia, glucose or glucagon can be pushed intravenously. Once suffering from this disease, we should pay more attention to the diet, usually eat both meat and vegetables, and reasonably match the meals, so as to ensure the intake of comprehensive and sufficient nutrients, so that our body has more nutrients, and make the body gradually become strong from weakness. 2, there is a situation of hypoglycemia, and also accompanied by low red blood cell count, that is, a little anemia, this time appropriate to eat more rich in protein, iron, copper, folic acid, vitamin B12 and other foods, and should also eat more milk animal offal, but also can eat fresh vegetables, fruits. Correcting anemia is conducive to increasing cardiac blood output and improving the blood supply to the brain. 3, many people will appear hypoglycemia is because of the reason of long time brain, this time we can eat a little more lotus seeds, cinnamon, jujube, mulberry and other fruits, these foods have a very good blood effect, after eating can replenish our body needs of nutrients, with heart and blood, spleen and brain power, can often eat. 4, accompanied by less food and poor appetite, appropriate food and condiments that can stimulate appetite, such as ginger, onion, vinegar, sauce, sugar, pepper, chili, beer, wine, etc. 5.Contrary to hypertension, it is appropriate to choose an appropriate high-sodium and high-cholesterol diet for this disease. Sodium chloride (i.e. table salt) needs to be consumed 12-15 grams per day. Foods containing much cholesterol such as brain, liver, eggs, cream, fish eggs, pork bones, etc., are eaten frequently in moderation, which is conducive to raising blood cholesterol concentration, increasing arterial tension and making blood pressure rise.