Pregnant women are better off drinking all kinds of freshly squeezed juices, but if you have gestational diabetes or are obese during pregnancy, avoid juices made from high-sugar fruits. Fruits are rich in vitamins, minerals and dietary fiber, and after juicing, the vitamins and minerals can be absorbed by pregnant women, providing them with the nutrients needed for fetal growth. However, freshly squeezed juices are safer and should be avoided if they contain too much sugar and additives. Meanwhile, if pregnant women with gestational diabetes and gestational obesity consume fruit juices made from high-sugar fruits, it may aggravate the condition of diabetes and the degree of obesity, which may have adverse consequences, so this group of people is not recommended to drink high-sugar fruit juices. Pregnant women during pregnancy need to supplement a comprehensive and diverse range of nutrients, which can be supplemented by eating foods high in protein, vitamins and minerals.