Dietary Guidelines for Lung Cancer Patients Recipes for cancer patients are very important because cancer patients often suffer from loss of appetite, nausea and vomiting, which leads to plummeting weight and seriously affects the resistance to the disease. Therefore, family members should let cancer patients eat more to maintain good nutrition, enhance patients’ confidence in treatment and shorten the recovery period. Recommended dietary guidelines for lung cancer patients: 1.Drink vegetable juice, fruit juice and wheat grass juice seven times a day, once every two hours, starting at 7:00 am and ending at 7:00 pm. 2.Patients with painful cancer, doing compress therapy should be decided according to the condition. ① potato with flax powder compress ② onion heating compress ③ cabbage compress ④ activated carbon compress ⑤ castor oil compress 3.Cancer patients with dense stool must have enema, and enema should be decided according to the condition. ① garlic juice with warm boiling water ② lemon juice with warm boiling water ③ wheat grass juice with warm boiling water 4.Cancer patients should drink more than two cups of milk or soy milk with egg every day. Eat more than 3 taels of meat every day. Eat more than 3 kinds of fruits every day, one of which is citric acid fruit, such as citrus etc. Eat more than 3 servings of dark green or dark yellow vegetables per day. Eat 2 or more bowls of staple foods per day. Eat snacks containing nutrients, such as ice cream, drupes, desserts or soups Have someone to take care of you to avoid accidents.