Kidney insufficiency can eat green beans, but in moderation. Because mung beans contain vegetable protein, if consumed in excess, it will easily lead to an increase in the intake of non-essential amino acids, increasing the burden on the kidneys and may affect the condition. Mung beans are rich in a large number of trace elements such as phosphorus, iron, calcium, to a certain extent, can play an auxiliary role in increasing appetite, so it can be consumed in moderation, but patients with renal insufficiency may increase the burden on the kidneys and affect the metabolism of amino acids after overconsumption, so it is not recommended to consume too much. Patients with renal insufficiency should pay more attention to their diet, in addition to reducing the intake of food containing vegetable protein, but also choose to supplement high-quality protein such as chicken, lean meat, fish, etc. Usually, you can eat more fresh fruits and vegetables, which also has a certain effect on the regression of the disease. It is recommended that patients with renal insufficiency go to the hospital in time, follow the doctor’s instructions for treatment, and consult a professional doctor for dietary advice if necessary.