Pregnant women with high blood sugar can eat some apples properly, because apples belong to the low sugar content in the fruit, pregnant women eat a little bit of appropriate to the body is beneficial to the blood sugar impact is not big, pay attention to a few points of the problem: 1, in the blood glucose control on the basis of up to the standard can eat fruits, whether high sugar or low sugar fruits, the requirements of fasting blood glucose in 5mmol or so, 2 hours after the meal, the blood glucose should be less than 7mmol / L. 2, should be appropriate in the middle of two meals with the addition of fruit, can not eat fruit after meals. 3, if pregnant women want to eat apples, apples may have to be cut in half, half in the middle of the two meals in the morning, half in the middle of the two meals in the afternoon, will avoid major fluctuations in blood sugar. 4, must pay attention to monitoring blood sugar, if the blood sugar has a significant increase, or try not to eat.