What foods are suitable for patients with fever with cough, sputum and chest pain?

Fever with cough, sputum and chest pain is one of the symptoms of respiratory diseases. Respiratory diseases are acute and chronic inflammatory diseases of the respiratory tract such as colds, bronchitis, bronchiectasis, and pneumonia, which are common and more dangerous. Respiratory diseases are caused by a variety of viral infections. So, what foods are suitable for patients with fever with cough, sputum and chest pain? The following are foods suitable for patients with fever with cough, phlegm and chest pain: fever with cough, phlegm and chest pain patients should eat foods that clear heat and moisten the lungs; foods containing vitamin A and C; and foods rich in protein. 1, radish Radish has the effect of eliminating stagnation, resolving phlegm and clearing heat. 250 grams of white radish washed and sliced, 60 grams of rock sugar, honey, add the right amount of water and boil until cooked, eat radish and drink soup, once a day in the morning and evening. 2, fat, sweet and thick food Almonds have the effect of moistening the lungs to stop cough. Sweet almond 10 grams, chew slowly, 2 times a day, has a cough, phlegm, asthma and other effects. 3, snow pear contains malic acid, citric acid, vitamin B1, B2, C, carotene, etc., with the effect of moistening dryness, clearing heat and phlegm. Snow pear 1 scoop out the core, fill in the appropriate amount of rock sugar, steamed food, 1 each morning and evening every day.