1.Saxifrage and maitake porridge: 10 grams of saxifrage, 10 grams of maitake, 10 grams of lily, 10 grams of Chuanbei, 50 grams of round-grained rice, and the right amount of rock sugar. Put the Chinese herbs such as ginseng, maitong and lily into a casserole, add the right amount of water and boil the decoction with a gentle fire for one hour, remove the residue and keep the juice, boil the juice with the cleaned round-grained rice into a thin porridge, add the right amount of sugar when it is almost cooked, and then boil for a moment to dissolve the sugar in the porridge. Grind the Chuanbei into powder and drink it in two portions with rice soup. Can be taken 1-2 times a day. 2, sheep bone porridge sheep bone two (about 1000 grams), japonica rice or glutinous rice 100 grams, salt, ginger, green onion a little. Wash and chop the sheep bone into small pieces, add water and decoction, take its broth, in the sheep bone soup fish washed japonica rice or glutinous rice with the porridge, add salt after cooking, that can be eaten. 3, nuclear persimmon glutinous rice porridge walnut meat 150 grams, persimmon cake 150 grams, 500 grams of glutinous rice, a little rock sugar. Cut the walnut meat into pieces, persimmon cake cut into pieces, to be used. Wash the glutinous rice, add the above two foods and the right amount of water mixed well, placed in the pot, icing sugar dissolved and poured into the glutinous rice, and finally the rice steamed. 4, ginseng and astragalus porridge ginseng 3-5 grams, or use ginseng 15-20 grams, wolfberry 15 grams, 5 red dates, 10 grams of round-grained rice, brown sugar appropriate amount. Wash japonica rice first, then ginseng or party ginseng, Chinese wolfberry, red dates, add water to the appropriate amount of decoction, take this juice and japonica rice and water together for porridge, to cook add brown sugar, can be eaten. 5, cabbage and shrimp porridge cabbage 2000 grams, 10 grams of shrimp, 50 grams of ground pork, 100 grams of glutinous rice. Soak glutinous rice with water, cabbage shredded and glutinous rice porridge, cook until half-cooked, add ground pork, shrimp, and then cooked until cooked, can be served, you can add the right amount of seasoning in the porridge.