How to eat and drink for limb embolism?

  If there is pain, swelling, superficial venous anger and palpable cords along the veins, the disease should be considered as a possibility. Ultrasound Doppler and radionuclide venography can help in the diagnosis. Early thrombosis is easy to dislodge and can cause large pulmonary infarction, which is often a cause of sudden death. Therefore, early thrombolysis with streptokinase or urokinase should be chosen, followed by anticoagulation with heparin or coumarins to prevent the re-formation and spread of thrombus.  Food for patients with lower limb DVT: Give high vitamin (celery, leek, coarse grains, beans), high protein (meat, fish, dairy products), high calorie (milk, cake, eggs, sweets), low fat (fatty meat, egg yolk, brain is prohibited) diet.  Shiitake mushroom and wood ear: Since ancient times, they have been regarded by our people as the best of vegetarian food. Modern medicine has found that shiitake mushrooms and wood ear have some special ingredients that have the effect of lowering blood cholesterol and triacylglycerol in a variety of experimental animals and humans. Wood fungus also has an anti-coagulant effect. Therefore, eating more mushrooms and fungus is good for preventing atherosclerosis.  Onion and garlic: both can cause a decrease in blood cholesterol and blood fibrinogen, prolong coagulation time and reduce aortic lipid deposition in experimental rabbits. The effect is better with garlic than with onion. Recently, an alkyl disulfide has been proposed from these two plants, which has a hypolipidemic effect on both humans and animals.  Kelp and nori: In addition to being rich in beneficial elements such as iodine and magnesium, they also contain kombucha, fucoidan and kombucha polysaccharide, which have been shown to have significant hypolipidemic and anticoagulant effects, some of which will also be used clinically as drugs to lower blood lipids and prevent atherosclerosis.  Provide a liquid or semi-liquid light diet and prevent hard, salty, and spicy stimulating foods to avoid damaging and irritating the oral mucosa. It is advisable to drink hot milk or listen to soft music to relax the brain and promote sleep.