The nutritional recipes for SLE patients are mainly to pay attention to the appropriate supplementation of foods containing high protein, high nutrition and rich in calcium and vitamins in the diet, such as the appropriate supplementation of eggs, milk, lean meat, freshwater fish and soy products, fresh vegetables and fruits. If SLE involves the kidneys, pay attention to the appropriate supplementation of high-quality protein in the diet, low salt, low fat and low sugar diet, and a light diet, try not to eat spicy and stimulating food, or various seafood, and pay attention to avoid eating greasy and fried food, and preferably not to drink stimulating drinks such as strong tea, strong coffee and cocoa. The nutrition of lupus patients is very important, and don’t forget about the reasonable and regular treatment.