High blood pressure can eat cuttlefish, but should pay attention to moderate consumption. Cuttlefish belongs to fish, shrimp, crab and shellfish, rich in protein, fat, cholesterol, a variety of trace elements, saturated fatty acids and so on. Usually hypertensive patients can eat cuttlefish in moderation, will not affect the condition. If hypertensive patients eat cuttlefish for a long time, a large number of people, can be due to the accumulation of cholesterol and fat in the body and obesity, elevated blood pressure and other conditions, is not conducive to the health of the body. Hypertensive patients in cooking cuttlefish, pay attention to avoid adding a lot of salt, sugar, chili and other flavoring products, should also avoid the choice of deep-fried cuttlefish. In daily life, hypertensive patients should follow the doctor’s instructions to take blood pressure-lowering drugs on time, in order to facilitate stable blood pressure control. They should also pay attention to increase physical exercise, develop the habit of daily monitoring of blood pressure, and avoid overwork. It is recommended that hypertensive patients pay attention to a balanced diet, eat small meals, and consume more fresh fruits and vegetables. Pay attention to limiting the intake of sugar, fat, salt and other foods, and should avoid smoking and alcohol.