Foods containing vitamin A, such as drinking milk regularly, eating more egg yolk, animal liver, carrots, leeks, hollow cabbage, goldenrod, amaranth, spinach, green garlic, fallen sunflower, etc. Foods containing vitamin Bl, such as whole grains, bean sprouts, peas, peanuts, fresh vegetables, fruits, etc. Vitamin B2-rich foods such as millet, soybeans, yeast, bean paste, green leafy vegetables, animal meats, liver, eggs, dairy, etc., are appropriate to eat. Vitamin B6-rich foods beans, fresh vegetables, animal liver, loin, lean meats and yeast, etc. should be eaten in abundance. Vitamin C-rich foods are fresh vegetables and fruits, especially persimmon pepper, green garlic, garlic seedlings, rape, wild amaranth, Santalum and so on, should be eaten more. As the juice secretion is impaired when suffering from liver disease, there is a certain impact on the absorption of vitamin K (especially K1 and K2), so more spinach, cabbage, cauliflower, peanut oil and other foods rich in vitamin K should be supplied. Although eating more of the above foods can ensure adequate vitamin intake, liver disease can affect the absorption and metabolism of many vitamins, so it should be closely monitored clinically and supplemented with vitamin preparations when necessary.