Digestive system diseases diet management

  Many digestive disorders are closely related to daily living habits, so dietary conditioning is crucial. The main aspects of the following need to pay attention to: 1, conditioning diet includes avoiding coarse, strong aromatic and overheated food to reduce the stimulation of the mucosa; 2, eat more fresh fruits and vegetables, eat less or no smoke, pickled food, reduce salt intake; 3, diet should be regular and quantitative, eat more easily digestible food; 4, eat less and more meals, chew slowly; 5, gastritis should avoid strong alcohol, strong tea, coffee, etc. Stimulating drinks and spicy aromatic seasonings such as chili, pepper, mustard, etc.