Pregnant women can eat pears, but not more. Pears have the function of clearing heat and detoxifying, moistening lungs and relieving cough, diuretic and lowering pressure, etc. Pregnant women can eat pears to increase the nutrients needed for skin, improve the skin of pregnant women and fetus, and also prevent hypertension during pregnancy. But there are the following conditions should not be eaten: 1, the body is cold, pear is cold, such as spleen deficiency body cold pregnant women eat, will lead to diarrhea and other gastrointestinal symptoms, serious will cause miscarriage. 2, peel residual pesticides and preservatives, pear without peeling consumption will affect the body of pregnant women, must be peeled before eating. 3, early pregnancy and late pregnancy generally have frequent urination symptoms, such as pregnant women eat pear before bed, will aggravate this symptom. How many pears pregnant women eat in the end there are individual differences, but for the sake of health, it is best to eat only one a day.