The main herbs that can be used to make wine include Salvia miltiorrhiza, Radix et Rhizoma Polygoni Multiflori, Radix et Rhizoma Dioscoreae, and so on. 1. Salvia miltiorrhiza: The medicinal source is the dried root and rhizome of Salvia miltiorrhiza, family Labiatae, with bitter taste and slightly cold nature, which belongs to the heart and liver meridians, and it can invigorate blood circulation, remove blood stasis, promote menstruation, relieve pain, clear the heart and remove vexation. It is mainly used for chest paralysis (stuffy pain in the chest), heart pain, pain in the area of coeruleus and ribs, obstruction in the abdomen (tangible or intangible lumps appearing in the abdomen, with a feeling of distension and pain), menstrual disorders, and so on. It should not be used in conjunction with Veratrum. 2. Wujia Pi: The medicinal source is the dried root bark of the plant Wujia, family Wujiaceae, which is pungent, bitter and warm in nature, and belongs to the liver and kidney meridians, which can dispel wind and dampness, tonify the liver and kidney, strengthen the tendons and bones, and promote diuresis to reduce edema. The main treatment for rheumatism paralysis, impotence and weakness of the muscles and bones, children walking late, weakness, edema, foot fungus. 3. Andrographis paniculata: medicinal source for the Dioscoreaceae plant Andrographis paniculata’s dried rhizome, sweet, bitter, warm, attributed to the liver, kidneys, lungs meridian, with the wind to remove dampness, tendon and collateral relaxation, blood circulation, pain, cough and asthma, can be used for rheumatism and paralysis, swollen joints, pain and numbness, fall and fluttering injuries, flashbacks and forks, coughing and shortness of breath. Wine herbal medicine should be used after the Chinese medicine practitioner’s diagnosis, do not use the medicine privately, so as not to cause damage to the organism. If you feel unwell after using the medicine, you should seek medical advice promptly.