Cirrhosis patients should be high-calorie, high-protein, high-vitamin, easy-to-digest diet, appropriate intake of fat, animal fat should not be excessive intake, and timely adjustment according to changes in the condition. It is recommended that patients eat more fruits, fresh vegetables and foods containing more vitamin A and vitamin D, such as eggs and milk. Quit smoking and avoid alcohol, avoid eating stimulating, crude fiber and hard food.1, protein is the liver cell repair and maintain the normal level of plasma serum protein is an important material basis, should ensure its intake. Protein sources of soy products, eggs, milk, fish, chicken, lean pork-based. When blood ammonia is elevated, protein should be restricted or forbidden, and then gradually increase the intake after the condition improves, and should choose plant protein, such as soy products, because it contains less methionine, aromatic amino acids and ammonia-producing amino acids. 2, vitamins, fresh vegetables and fruits are rich in vitamins, such as tomatoes, citrus and other vitamin C-rich, daily consumption in order to ensure that the intake of vitamins. 3, limiting the intake of sodium and water with ascites Those who have ascites should limit their sodium intake to 500-800mg/d; water intake should be 1000ml/d or less, and if there is hyponatremia, the intake should be limited to 500ml/d or so. Patients should be introduced to the composition of various foods, such as: high sodium foods such as salted meat, soy sauce, soy sauce, canned food, sodium-containing monosodium glutamate, etc., which should be consumed as little as possible; less sodium-containing foods such as grains and cereals, melons and eggplants, and fruits. Limit sodium diet often make patients feel that the food is tasteless, can add lemon juice, vinegar, etc., to improve the flavor of the food to increase appetite. 4, to avoid damage to the varicose vein esophagogastric fundus varicose vein wall is weak, lack of elasticity of the contraction, once the injury is difficult to stop the bleeding, the mortality rate is high. People with varicose veins should eat vegetable puree, minced meat, soft food, chewing and swallowing when eating, swallowing the food should be small and smooth in appearance, do not mix with chaff, chips, fish spines, crustaceans and other hard, rough food, in order to prevent damage to varicose veins leading to bleeding.