Patients with celiac disease are not recommended to eat black garlic. Because black garlic is a stimulating food, celiac disease patients may cause stomach discomfort after eating, not conducive to the recovery of gastric mucosa. It is recommended that patients with celiac disease take a light, easy-to-digest diet. Gastric erosion refers to the damage of the surface layer of the gastric mucosa, which may be related to Helicobacter pylori infection or drugs, diet, psychology and other factors. And patients with celiac disease are not recommended to eat black garlic. Because black garlic is a stimulating food, after eating it may stimulate the gastric mucosa, resulting in abdominal pain, abdominal discomfort and other symptoms. Not conducive to the recovery of the disease, so it is not recommended to eat. The diet of patients with celiac disease is recommended to be light, soft and easy to digest. Reduce the stimulation of the gastric mucosa and promote the repair of the gastric mucosa. Spicy and irritating foods such as strong tea, chili, garlic and coffee should be avoided. Limit high-fiber vegetables to avoid damaging the ulcer surface.