Special attention should be paid to diet for one week after gallbladder stone surgery. Six hours after laparoscopic cholecystectomy, you can eat fluids, mainly low-fat and light diet. On the second day after the operation, you can eat low-fat semi-liquid food, such as rice porridge and lobster noodles. Nowadays, hospitals advocate rapid recovery and encourage patients to eat as early as possible, which on the one hand can promote the recovery of gastrointestinal function and on the other hand can maintain the nutritional status of patients. In conclusion, one week after cholecystectomy mainly focuses on low-fat diet, and gradually transitions from liquid food to semi-liquid and low-fat diet. During this period, in addition to avoiding greasy food, it is also necessary to eat as little as possible spicy and stimulating food, such as onion, ginger, garlic and chili peppers, and of course, do not eat too sweet food, as it can cause heartburn. Patients should not eat too much, 7-8 minutes of fullness can be, you can also eat some appropriate fruits, green vegetables, as little as possible to eat meat, including chicken soup, pork chop soup and so on.