Breast cancer patients are allowed to eat pork, but it is recommended to eat the lean portion of the pork and try not to eat fatty meat.
There are about eight risk factors for breast cancer, among which are frequent use of estrogenic drugs or foods and a high-fat diet. These two categories are diet-related high-risk factors.
1. Taking estrogenic foods or drugs: The increase of estrogen enhances the stimulation of the breast epithelium, thus aggravating breast cancer. Examples: royal jelly, placenta, etc.
2. High-fat diet: High-fat diet will prolong or enhance the stimulation of breast epithelial tissue by estrogen, thus aggravating breast cancer. For example: pork, fat goat and beef.
Breast cancer patients should eat more light and easy-to-digest food, regular work and rest, and keep a good mood in order to better fight against cancer.