Comparing goose egg yolk and egg yolk, the cholesterol in goose egg yolk is relatively high, with 1510mg of cholesterol per 100g of egg yolk and 1696mg of goose egg yolk. Goose egg yolks and egg yolks are rich in high quality protein, the amino acid composition of the two is closest to the human body needs, high nutritional value. All kinds of eggs are high in protein and cholesterol, egg yolks contain 15.2% protein, while goose egg yolks contain 15.5% protein. Egg yolks are very rich in vitamins and are more complete in variety, including all B vitamins, vitamins A, D, E, K and trace amounts of vitamins. In addition, goose egg yolks and egg yolks contain different cholesterol, in addition to differences in carbonation and energy content. Egg yolks and goose yolks should not be consumed by those who are allergic to eggs, and patients with hypercholesterolemia need to strictly control all types of egg yolk foods.