It is not possible to melt kidney stones by eating vinegar, because the formation principle of stones is mainly caused by eating a large amount of substances that are easy to form stones, or by abnormal metabolism. It is recommended to drink more water and urinate more often, mainly drinking plain water and urinating more than 2000ml in 24 hours, because the nature of stones is different, you can’t just eat vinegar to dissolve stones, you can test the nature of stones such as acidic, alkaline or neutral after the stones are discharged, and adjust the stones by neutralization. The most common clinical stones are oxalate and phosphate stones, which are acidic in themselves, and then through a large amount of vinegar, it will affect the patient’s physical condition, and at the same time, eating vinegar will not necessarily enter the blood directly, so it is not directly beneficial to the treatment of kidney stones.