Food therapy as a therapeutic aid, if reasonably used to play a great role in the treatment of some difficult diseases, then the connective tissue disease diet to pay attention to what? Connective tissue disease diet should pay attention to the following points: 1, the diet should not be partial chicken, duck, fish and meat, grains and cereals, vegetables and fruits should not be ignored, should be reasonable with. 2, diet should be moderate diet should be regular, quantitative, food soft, hard, cold, heat should be appropriate. Do not worry about weakness, nutrition and overeating, increase the burden on the spleen and stomach, and hurt the digestive function. 3, pay attention to dietary contraindications connective tissue disease patients can consume any diet, no need to avoid eating. Only in the acute phase or acute attack, when the joints are red, swollen and burning, it is not advisable to enter the spicy stimulating food; long-standing disease of the spleen and stomach cold, eat less cold fruits and shrimp, crab, bamboo shoots and so on. Once the condition is stable, the taboo can be relaxed. 4, diet should be light connective tissue disease patients often suffer from pain, and long-term drug as a companion. When the disease is attacked, it is not a good meal, so the food should be light. One can maintain a better appetite, the other can maintain a better spleen and stomach transport function, in order to enhance the ability to resist disease. A reasonable and scientific diet according to the condition of connective tissue disease is also important for the prevention and treatment.