Patients should pay attention to the following points in their diet after gallstone surgery: 1. Spicy and stimulating foods should be avoided, such as chili, garlic, pickled products, etc. These foods will stimulate the mucosa of the gastrointestinal tract, reduce peristalsis, which is not conducive to absorption and will aggravate the disease. 2. This will help to promote the peristalsis of the gastrointestinal tract, so that the stool can be easily removed, which is conducive to the recovery of the disease. 3. Patients should have a high-protein diet after gallstone surgery, and gradually increase the intake of eggs, lean meat, milk, etc., which can replenish the body’s energy and facilitate the recovery of the disease.