Fresh lily can not be eaten all year round, lily cold, occasionally consume a small amount of lily can nourish yin moisturizing lungs, clear the heart and tranquilize the mind, but can not be a large number of long-term consumption of lily.
Lily is a Chinese medicine, sweet taste, cold nature, return to the heart, lung meridian, has the effect of nourishing yin and moistening the lungs, clearing the heart and tranquilizing the mind, used for yin deficiency and dry cough, coughing blood, coughing blood, false annoyance (caused by the body’s heat) palpitations, insomnia, dreamy, mental trance. Cough with wind-cold, loose stools (loose stools) and weak spleen and stomach should be used with caution.
Lily can be used both as medicine and as food, such as barley and lily porridge, lily fried celery and so on. However, taking lily of the valley for many years may hurt the spleen and stomach, or have adverse reactions such as dampness stopping the lungs. It is best to take lily after a professional physician to identify the evidence before proceeding. If you feel unwell, please consult a doctor in time.