Asthma patients should avoid the consumption of some of the more irritating food, spicy seasonings should also reduce the use of food that may trigger allergies, and try to eat a light diet. Asthma patients should avoid raw onions, ginger, raw garlic and other irritating foods, pepper, chili, mustard and other spicy seasonings should also reduce the consumption, may make asthma caused by shortness of breath, cough and other symptoms more intense, is not conducive to disease recovery. It is also important to avoid overly oily foods, such as fried foods and fatty meats. Asthma patients try to avoid eating some easy to trigger allergic food, such as cold fish, shrimp, crab, etc., to avoid allergic conditions make the disease more serious, may cause breathing difficulties, diet as much as possible to light and easy to digest food. Suffering from this kind of disease must pay attention to the surrounding environment fresh, avoid being in a dusty environment, away from tobacco and other harmful gases. Asthma patients should pay extra attention in daily life, and need to strengthen the care, physical discomfort should immediately seek medical advice, under the guidance of the doctor’s advice for treatment.