Usually there is no such thing as a sugar-lowering fruit. Since fruits basically contain certain amount of sugar, it is not recommended for diabetic patients to consume them in excess. Diabetic patients should generally follow the principle of eating less and more meals, in the case of better blood sugar control, you can eat some fruits with lower sugar content and richer dietary fiber as additional meals, which will not raise blood sugar too much, but does not have a hypoglycemic effect. 1, berries: strawberries, blueberries, kiwi, guava and other berry fruits contain more kinds of vitamins and higher nutritional value, which is conducive to Diabetic patients to enhance resistance, supplement vitamins. But at the same time these fruits are relatively high in calories, should be a small amount of food; 2, citrus: citrus fruits are usually rich in vitamin C, especially grapefruit or orange, relatively low in sugar and high dietary fiber content, recommended for diabetic patients. Eat in moderation to help insulin secretion, promote sugar metabolism; 3, melons and fruits: most melons and fruits usually contain high sugar content, not suitable for diabetic patients to eat, but there are some similar to watermelon melon fruit can be appropriate to eat, watermelon calories are not high, and watermelon water and fiber content are very rich. A small amount of watermelon is beneficial for diabetics, and can be consumed closer to the rind of the melon; 4, nuts and fruits: apples, hawthorn, loquat and other fruits are rich in vitamins, trace elements, as well as organic acids and dietary fiber, and low calories, less sugar, belong to the recommended types of fruits for diabetics. In addition, if the patient’s blood sugar control is not good, or try to avoid eating fruit, the fructose in the fruit is easy to be absorbed by the body, easy to cause a rapid rise in blood sugar. You can eat some cucumbers, tomatoes, radishes and other vegetables with better taste instead of fruits to replenish the required elements.