Patients with cerebral infarction can eat strawberries, oranges and other fruits appropriately. The diet of patients with cerebral infarction should be high in protein, high in vitamins, low in salt, low in sodium, low in fat and low in calories. Cerebral infarction patients are not suitable to choose diets with too much fat content and calories, so it is not recommended to consume large amounts of avocado and durian. In addition, patients with cerebral infarction need to control the total calories, strawberries, oranges, plums and other fruits have low calories and can be consumed in moderation. Longan, watermelon, bananas and other fruits have high glycemic index, so patients with diabetes combined with cerebral infarction need to reduce consumption. Cerebral infarction is a more serious disease, if it occurs, or actively seek medical treatment, dietary issues can be consulted with a clinical dietitian.