Patients with Parkinson’s disease diet is mainly to pay attention to several aspects: first, to low salt, low-fat diet, to eat light, can not eat too much meat and oil things. It is recommended to eat fish food, eat nuts, sesame and other low-salt, low-fat food. Second, to eat high fiber, mainly vegetables, fruits and vegetables these substances. Third, also drink a lot of water, because many Parkinson’s disease patients will appear constipation. Fourth, to eat easily digestible, not to eat too hard, to eat easy to swallow food, because some Parkinson’s disease patients will have difficulty swallowing, such as eating steamed eggs, such as eating thin rice, noodles, easy to swallow food.