The diet of tetanus patients should be light and well-digested, so they should not be exempted from eating stimulating spicy, hard and greasy food. Tetanus patients should pay extra attention to their diet in daily life because the wounds are deep and easily infected. Care should be taken to minimize foods that may aggravate tetanus. For example, irritating or spicy foods such as pepper, chili peppers, onions, garlic, curry and mustard. Also seafood foods and tropical fruits such as those that have caused allergies in tetanus sufferers should be avoided, such as sea prawns, sea crabs, sea fish, mangoes and pineapples. Oily foods, such as fatty meats and fried foods, can cause indigestion and aggravate the condition, so they should be avoided. As tetanus patients have muscle spasms in many parts of the body, especially the biting muscle spasms, they should not consume hard, chewable foods such as peanuts, large pieces of beef, chicken pieces, etc. These foods need to be crushed before consumption. These foods need to be crushed before consumption. Tetanus patients are advised to consume foods that are rich in vitamin C and proteins, such as pears, kiwis, oranges, fish soups, broths and other foods.