Uric acid is produced by the oxidation of purine substances in the body. The storage capacity of uric acid in the human body is about 1200mg, which will be metabolized 600mg per day and increased 600mg at the same time. If the metabolism and increase are in a state of imbalance, more uric acid will be produced and suffer from hyperuricemia.
Most of the high uric acid in women during pregnancy is caused by decreased kidney function. If the increase is not significant and the uric acid drops to normal with dietary control, you can not worry too much.
Women with high uric acid during pregnancy are advised to control it through dietary therapy, eat less beans, spinach and other foods high in purine elements, try to relax and keep a happy mood, eat a light diet, exercise as much as your body allows, and pay attention to increase the number of drinks, but don’t drink too much water at once.
Long-term high uric acid may lead to diabetes, leukemia, gout, kidney failure, urinary tract stones, kidney stones, and cardiovascular disease, so if high uric acid cannot be reduced for a long time, you should contact your doctor for treatment.