Minimally invasive gallstone surgery allows patients to eat 3-4 days after surgery. Minimally invasive surgery, also known as laparoscopic cholecystectomy, allows patients to recover faster, with less pain in the abdominal wall and less impact on the gastrointestinal tract. In 1-2 days after surgery, patients can eat liquid or semi-liquid food, such as they can drink rice soup, thin rice, noodles, etc. In 3-4 days after surgery, the patient’s gastrointestinal tract function can basically return to normal, so he can eat thin and soft rice, and it is recommended that he should not eat too much at first, and can eat less and more meals. If the patient is full after eating, it may lead to abdominal distension, and it may also lead to hidden pain and distension in the abdomen. Wait until about 7 days after surgery, the patient will basically be able to return to normal, that is, able to return to normal eating.