When the heart contracts, the anterior wall of the left ventricle strikes the chest wall in the precordial region early in systole, causing the corresponding part of the rib question tissue to pulsate outward, called apical pulsation. After myocardial infarction of the left ventricle, the entire myocardium of the ventricular wall is necrotic. In about 10-38% of cases, the necrotic myocardium is gradually replaced by fibrous scar tissue, forming a ventricular wall tumor. The thin layer of the ventricular wall in the lesioned area bulges outward, and the heart loses mobility or shows paradoxical motion during contraction. The evolution of coronary artery obstruction, myocardial infarction, myocardial fibrosis and left ventricular ventricular wall tumors was well understood as early as 1881. Beneficial diet for patients with reverse pulsation: 1, nuts: almonds, peanuts and other nuts are rich in heart-healthy amino acids and unsaturated fatty acids, which can reduce the risk of heart disease. 2, coix seeds: belonging to the water-soluble fiber of coix seeds, can accelerate the liver to eliminate cholesterol, to protect heart health. 3, black sesame: black sesame contains unsaturated fatty acids and lecithin, can maintain the elasticity of blood vessels, to prevent atherosclerosis. 4, soybeans: soybeans contain a variety of essential amino acids, and mostly unsaturated fatty acids, can promote the body fat and cholesterol metabolism. 5, corn: corn oil contains unsaturated fatty acids, up to 60% of linoleic acid, is a good cholesterol absorber; corn in Chinese medicine has a diuretic effect, and has helped stabilize blood pressure effect. 6, potatoes: the food contains more vitamin C and sodium, potassium, iron, etc., especially potassium content is the most abundant, containing 502 mg of potassium per 100 grams, is a rare high potassium vegetables. Heart disease, especially in patients with cardiac insufficiency, mostly accompanied by low potassium tendency. Eat potatoes often, not only can replenish potassium, but also sugar, protein and minerals, vitamins, etc. 7, spinach: this product is rich in folic acid, can effectively prevent cardiovascular disease. In addition, spinach in the iron and trace elements, but also can play the role of blood. 8, celery: celery contains celery alkaloids, can protect cardiovascular function. Eat celery to eat the leaves, because the leaves are the essence of nutrition. The leaves are higher in vitamin C than the stems, and are rich in phytonutrients and high nutritional value. Celery is also a fiber-rich food. Recent studies have shown that eating more fiber-rich foods can reduce the risk of heart attack. 9, fungus: consumption of fungus can stimulate intestinal peristalsis, accelerate the cholesterol out of the body. In addition, black fungus contains anti-platelet clotting substances, for atherosclerosis, coronary heart disease and obstructive stroke has a better health effect. 10, kelp: kelp belongs to soluble fiber, which is easier to be decomposed and absorbed by the colon than general vegetable fiber, so it can accelerate the discharge of harmful substances such as cholesterol, prevent blood clots and increased blood viscosity, and prevent atherosclerosis. 11, salmon: rich in omega-3 fatty acids, can reduce the inflammatory response, help prevent plaque blockage of blood vessels. 12, tomatoes: rich in lycopene, can lower cholesterol. 13, oats: rich in dissolved fiber, can remove the body’s excess cholesterol. 14, pomegranate: rich in polyphenols, which can suppress the destruction of cells “free radicals”. Warm tip: the above information is for reference only, please consult your doctor for details.