Diet for women with high total cholesterol

  Total serum cholesterol is one of the most important indicators of lipid testing, and is the sum of cholesterol contained in lipoproteins in the blood. Cholesterol is an important raw material for the synthesis of adrenocortical hormones and gonadal hormones in the body, so maintaining a certain amount of cholesterol in the body is good for the body. Women who have high cholesterol are more dangerous to their health. High cholesterol is the main culprit of cardiovascular disease, and it has been found through surveys that for every 1% increase in cholesterol, the risk of having coronary heart disease increases to 2%.  Common causes of high total cholesterol include improper diet, excessive intake of foods containing high cholesterol, such as heart, liver and other animal offal, causing high total cholesterol, which is the main cause of high total cholesterol; and hereditary hypercholesterolemia and certain diseases, such as obstructive jaundice, which causes high total cholesterol due to obstructed bile drainage. In addition, the total cholesterol in the blood may also be elevated due to damage to liver cells and impairment of cholesterol metabolism.  For women with high cholesterol, it is important to eat a low-fat diet, more fresh vegetables and fruits, as well as cereals and coarse grains, and less high-fat foods such as animal fat, animal offal, egg yolk, squid, scallops, fish roe, bone marrow, brain, etc.