What do diabetics eat for breakfast?

  Diabetic breakfast choice is usually difficult, because both to control the amount of diet, but also to take into account the nutrition, so often make many people headache, today I introduce a breakfast, please eat: noodles 2 taels, an egg, chrysanthemum brain 0.5 – 2 taels (can vary according to personal taste), a little salt + a little oil.  Preparation: boil 1000ml of water and add the noodles, then add the washed chrysanthemum brain after boiling, then add salt after boiling on low heat, then ready to eat.  Personal experience: 1, the noodles should not be cooked too badly, the pot opened a little smothered can be; 2, eggs can be boiled, can also be made into egg flower, I prefer boiled, because boiled with vinegar tastes very fragrant, diabetics eat some vinegar has a benefit; 3, no oil to eat is not difficult to eat, but also a little light flavor.