Rheumatoid is a chronic joint disease, so in the treatment of rheumatoid at the same time, to strengthen the nutritional supplement to the joint bones. So rheumatoid is suitable to eat the following food: 1, to use more vegetable oil, less animal oil, animal and vegetable fat ratio of 2:1 is appropriate. Salad oil, corn oil, olive oil, sunflower oil and fish oil (not cod liver oil) is preferred. 2, rheumatoid arthritis to use high protein, low fat, high fiber and easy to digest food, after a reasonable nutrition and appropriate cooking, as far as possible to improve the patient’s appetite, so that the nutrition and energy in the patient’s diet can meet the needs of the body. 3, can be moderate selection of vegetables and fruits rich in vitamin E, C, A, B, such as radish, bean sprouts, nori, onions, kelp, fungus, dried fruits (chestnuts, walnuts, almonds, sunflower seeds) and strawberries, umeboshi, bananas, as well as salicylic acid containing tomatoes, orange citrus, cucumber, etc..