Kidney stone patients should be careful not to eat male chicken, beef, mutton, dog meat, pig’s foot, donkey meat, turtle meat, and animal offal in the treatment process. These foods are rich in animal protein, which can easily produce stones and lead to a slow treatment process. Therefore, patients with kidney stones must control the intake of such foods, while all fish, shrimp, crab and other seafood animals should never be eaten. For the well-being of you and your family, please make sure you avoid eating such foods. What kind of vegetables can’t be eaten with kidney stones? Beets, peppers, cilantro, spinach and other green vegetables contain a lot of oxalic acid and should not be eaten in excess. Also, vegetables such as bamboo shoots, pumpkin, eggplant, garlic and onion should not be consumed. Legumes such as beans, including soybeans, green beans and black beans, are rich in protein and are very helpful in the formation of kidney stones, so they should not be consumed in large quantities. What fruits should not be eaten for kidney stones? Fruits and dried fruits rich in oxalates, including lychee, longan, mango, durian and wood pineapple, grapes, dried figs and drupes, etc. cannot be eaten. Apples and other acidic fruits can be eaten in moderation, but not too much. Knowing what kidney stones can not eat, you patients should pay more attention to the usual diet to avoid aggravation of the disease. After the disease, simply rely on diet to treat the root of the problem can not be solved, can not achieve the effect of cure, must be timely to adopt the correct treatment plan for treatment, as long as the correct method, with diet and lifestyle habits, the cure is just around the corner.