Rice has a glycemic index of 83.2, making it a high glycemic index food. If you are a diabetic, you can consume rice in moderation. Every 100 grams of rice contains 12.7 grams of protein, 0.9 grams of fat and 72.4 grams of carbohydrates, which can be consumed in moderation, but excessive intake should be avoided, which may cause elevated blood glucose and aggravate the condition. And, care should be taken to reduce the intake of other staple foods when eating rice. In addition, rice can also be added to coarse grains with food, such as cornmeal, buckwheat, mixed beans and sorghum. It is recommended that diabetic patients pay attention to scientific diet in daily life, small and frequent meals, which is conducive to maintaining the stability of blood glucose. For patients with poor blood glucose control, it is also necessary to consult a doctor to take glucose-lowering drugs.