Atrophy of one side of the papilla and edema of the other side are usually seen in tumors or abscesses at the base of the frontal lobe of the brain, such as internal carotid artery aneurysms, olfactory groove meningiomas, meningiomas at the base of the skull in the anterior cranial recess, and craniopharyngioma. Other tumors such as internal carotid artery spindle dilation, internal carotid artery sclerosis, trauma to the anterior cranial sulcus, arachnoiditis of the anterior cranial sulcus may also cause atrophy of the optic papilla on one side and edema on the other side. As one side of the optic nerve is directly compressed by the tumor and atrophied first, later on the tumor continues to grow and generate increased intracranial pressure, resulting in edema of the healthy side of the optic papilla. Such patients should eat calcium-rich food, collagen-rich food, iron-rich food, nitrite-containing food and high-fat food. Here are a few nutritional dietary treatments for you. 1, lotus root and ribs soup lotus root 3 sections, each saving about 20 cm long, about 1 pound of ribs, about 4 dried scallops, softened, rubbed out, the right amount of salt. Peel the lotus root first, cut into thick pieces. Ribs flying water (5-8 minutes), wash; put all the materials into the pot, pressure cooker add water to more than about 1 times the material, cook until the smoke, and then boil for 20 minutes, then turn off the heat, let it naturally deflate; if you use an ordinary pot, you have to add 3 times the water, first fast fire cook 30 minutes, turn medium heat, cook until the lotus root becomes soft (about 2-3 hours), if the water level is lower than the material 1 times, add water, on the contrary, if If the water level is too much, turn the heat to fast, so that the water level drops to about 1/2 times the material; finally, add salt to taste. 2) Stir-fried chicken slices with lotus root 150g chicken breast, 150g lotus root, 2 green chilies, 2 red chilies, 2 cloves of garlic, 1/2 tsp olive oil, 1 tbsp soy sauce, 1 tsp black vinegar, 1/2 tsp sugar, 1/4 tsp salt, 1 tsp wine, 1 tsp soy sauce, 1 tbsp water, 1/2 tsp cornstarch. Add chicken breast, slice and mix well with marinade and set aside for 15 minutes; slice lotus root, cut green and red chili peppers; slice garlic and set aside; boil a pot of water, boil lotus root and drain; add chicken slices and boil until 80% cooked, drain and set aside; put oil in a non-stick frying pan, stir fry garlic and chili pepper slices, add lotus root and chicken slices. 3, white lotus beard boiled eggs Boil 10 grams of white lotus beard and a shelled egg together for 15 minutes, remove the shell from the egg and put it back into the pot for another 15 minutes. No need to put sugar, boil until a bowl of water is ready. 4.Glutinous rice Agaricus congee 30 grams of Agaricus, 60 grams of glutinous rice, brown sugar. Crush Agaricus blazei, boil glutinous rice into a thin porridge, when the porridge is ready, add the crushed Agaricus blazei, then add the right amount of brown sugar, stir while cooking, and then slightly cook for 2-3 minutes, take it twice a day, morning and evening.