Postoperative diet for patients with lumbar disc herniation minimally invasive surgery, need to pay attention to the intake of adequate carbohydrates and proteins, try to choose high-quality proteins, such as beef and mutton, fish and soy products, etc., protein intake is conducive to improving the body’s immunity and promote wound healing; at the same time, the intake of adequate vitamins, including vitamin B, vitamin C, to maintain the balance of the body’s nutrients. In addition, avoid spicy and stimulating food intake, this kind of food is not conducive to wound healing, affecting the recovery of the disease.