Apple and jujube soup as a food has no medicinal properties to replenish the body with carbohydrates and other nutrients. As a common fruit, apple has no efficacy in treating diseases. Every 100 grams of apple contains 52 calories, of which 3.5 grams of carbohydrates, 0.2 grams of protein, 0.2 grams of fat, 1.2 grams of dietary fiber, 4 milligrams of calcium, vitamin C 4 milligrams. Jujube is a medicinal food, has the effect of tonifying the middle and benefiting the qi, nourishing the blood and tranquilizing the mind, and is used for the treatment of insomnia, evidence of spleen deficiency, and evidence of dryness of the organs. Drinking apple jujube soup can replenish a variety of nutrients, apple jujube is a low cholesterol, low fat food, can replenish a variety of vitamins, minerals, can replenish energy as well as carbohydrates. Precautions: be cautious or forbidden to use jujube for all patients with high dampness, phlegm, food band, and dental disease.