Acute gout can generally eat low purine content, rich in protein, vitamins, such as a variety of fresh vegetables, low sugar content of fruits, etc.; also need to drink a moderate amount of water. 1. Acute gout to choose low purine content of food, such as fresh vegetables, low sugar content of fruits, grains, etc., need to avoid intake of high-purine food, such as animal offal, broth, seafood. 2. Acute gout also need to ensure that the intake of protein, can be moderate consumption of dairy products, eggs and so on. 3. Acute gout also need to drink a moderate amount of water to increase the excretion of uric acid. It is recommended that gout patients seek medical attention in a timely manner, follow the doctor’s instructions to standardize the diagnosis and treatment, and consult a professional doctor for dietary advice if necessary.