For patients with nephrotic syndrome, the total daily intake of vegetables is recommended to be about 300-500g. The following vegetables are available for patients with nephrotic syndrome: 1. leafy vegetables, including spinach, bok choy, cabbage, celery, etc.; 2. fruits and vegetables, including winter melon, cucumber, bitter melon, tomato, pumpkin, etc.; 3. mushroom and algae vegetables, including fungus, mushroom, kelp, nori, etc.; 4. root vegetables, including potato, lotus root, yam, radish, etc. However, if patients with nephrotic syndrome have obvious edema, it is recommended that vegetables and fruits be eaten sparingly. This is because vegetables and fruits contain more water, which can aggravate the situation of water and sodium retention.