You can eat ice-cream when you are in the late stage of pregnancy, but you should pay attention to moderation.
For late pregnant women, the diet is mainly light, avoid eating spicy and stimulating food. Ice-cream is relatively cold, for pregnant women in late pregnancy, can be appropriate intake, especially in the summer time, can achieve the purpose of cool relief.
But in the case of excessive intake, it may cause abdominal pain and diarrhea. On the contrary, it is not conducive to the health of pregnant women and fetuses, and may even stimulate uterine contractions, causing the risk of preterm labor and miscarriage.
In addition, ice-cream contains high sugar content, for pregnant women who have gestational diabetes themselves, they should avoid ingesting ice-cream, so as not to cause blood sugar fluctuations.
It is recommended that pregnant women should rest more, avoid exertion, and maintain a regular and nutritious diet.