It is incorrect that women cannot eat rabbit meat after pregnancy. Rabbit is a herbivorous carnivore, and rabbit meat is low in fat, high in protein, minerals and vitamin composition, which can enhance the physical fitness of pregnant women and help promote the growth and development of the fetus, and pregnant women can eat rabbit meat. Due to the special shape of rabbit’s lips, there is no scientific basis for the claim that the consumption of rabbit leads to cleft lip and palate of the fetus by pregnant women. The cause of fetal cleft lip and palate is clear, mainly related to folic acid deficiency and genetic factors, which require pregnant women to routinely supplement folic acid in the first trimester of pregnancy to prevent fetal neural tube malformation. There is no special diet during pregnancy, you can eat your favorite food appropriately according to your diet, but not in excess so as not to affect the intake of other foods, and to achieve a comprehensive and diversified nutrition to meet the nutritional needs of pregnant women and the needs of fetal growth and development.