The effect of Chen Pi is to regulate qi, strengthen the spleen, dry dampness and resolve phlegm (dispel dampness by drying dampness and resolve phlegm), so the use of Chen Pi in soup can also have the above effects, but remember that the active ingredients of Chinese herbs in soup are limited, and can not replace the medication in treating the disease.
Chenpi is warm in nature and has the effects of regulating qi, strengthening the spleen, drying dampness and resolving phlegm. When used as a traditional Chinese medicine, it can be applied to treat conditions such as stomach and epigastric and abdominal distention and fullness due to stagnation of qi in the spleen and stomach and dampness obstruction, poor appetite and vomiting, eructation (hiccups), damp phlegm and cold phlegm, coughing with excessive phlegm and pectoral paralysis (stuffy pain in the chest).
However, note that this product is pungent, bitter and dry, warm can help heat, so internal solid heat, tongue red and less fluid should be used with caution.
Chenpi soup has some of the above benefits, but the efficacy of the role is limited, when the body appears above the disease, need to consult a doctor and follow the doctor’s instructions for treatment, it is not recommended to unauthorized use of Chenpi soup for treatment of illnesses.