1, phlegm and dampness in the lungs. You should choose products that strengthen the spleen and dispel dampness and phlegm, such as Fu Fu Ling, Coix Seed, Atractylodes Macrocephala, Radix Codonopsis Pilosulae, Huai Shan. Avoid eating cold, fried, indigestible products, such as frozen fruit and drinks, doughnuts, glutinous rice, fatty meat, etc.
(1) Coix seeds and round-grained rice porridge with black chicken Ingredients: 30g of coix seeds powder, 50g of aged round-grained rice, half of black chicken.
Practice: slaughter and wash the chicken, coix seed powder, rice into the same casserole, add about 500ml of water and cook into a thin porridge. Daily breakfast and dinner meal.
(2) Poria cocos white fruit almonds boiled pig lung Ingredients: Poria cocos 30g, white fruit 10, almonds 9g, pig lung 250g.
Practice: pork lung washed and cut into slices, squeeze out the foam by hand with Poria, white fruit, almonds together into a casserole, add about 1500ml of water, cooked over moderate heat, eat meat and drink soup.
2, stasis blocking the lung complex. It is advisable to use food with the effect of activating blood circulation and removing blood stasis. Such as black bean, soybean, hawthorn, black fungus, onion, shiitake mushroom, eggplant, rape, rosemary, papaya, sea cucumber, zhebe, oyster, turtle nail, brown sugar, yellow wine, wine, etc.
(1) Lily and Panax ginseng rabbit soup Raw material: 40g of lily, 15g of Panax ginseng, 250g of rabbit meat.
Directions: Wash lily, slice Panax notoginseng, shred rabbit meat together in a pot, add appropriate amount of cold water and stew, add salt to taste and drink the soup or accompany meals.
(2) lotus root and pork soup Ingredients: lotus root 2 (sliced), 60 grams of lean pork, 1 egg, salt, MSG, vegetable oil.
Method: Put lotus root and lean pork into a pot and fry the soup. Then break the egg into the soup to mix and spread, add salt, MSG and vegetable oil when cooked.
3.Qi deficiency and phlegm stasis. You should choose products that warm the qi and blood, remove phlegm and stasis, such as ginseng, red dates, wolfberry, cinnamon, mutton, pork belly, pig’s feet, yam, crucian carp, loach, bamboo chicken (uggs), purple river carp, etc. with Chen Pi, kelp, seaweed, oyster, nori, panax ginseng, lotus root, etc.
(1) Mealybug and Ginseng San Raw material: 1 pair of mealybug, 50g of ginseng, appropriate amount of white wine or honey. How to do it: Sizzle mealybug with wine or honey and grind it together with ginseng, 46g per serving, 2 times a day with warm water on an empty stomach.
(2) Ginseng, Astragalus, Panax notoginseng, Chenpi rabbit soup Raw material: 20g of ginseng, 30g of astragalus, 15g of Panax notoginseng, 10g of Chenpi, 15 red dates, 10g of Chinese wolfberry, rabbit meat (about 250g).
Directions: Wash and chop the rabbit meat; wash the other ingredients; put all ingredients into a pot, add water and cook for 1.5 to 2 hours on a gentle fire. Season to taste for use.
4. Yin deficiency and toxic heat. Should choose to nourish Yin and clear heat, with the liver and kidney products, such as Chinese wolfberry, raw earth, rehmannia, Huai Shan, maitake, sage, mulberry seeds, Wu Wei Zi, black sesame, milk, pork belly, pig kidney, pig liver, black fungus, shiitake mushrooms. Avoid spicy and hot products, such as garlic, chili, barbecue, fried food, etc.
(1) plum lily honey Ingredients: 250g lily, 30 plums
Practice: wash and soak in honey. Daily morning, midday and afternoon respectively containing 1-2 pieces of lily, before bedtime containing 1 plum, about 1 month to finish 1 dose.
(2) Chinese wolfberry Sichuan shellfish snow pear pot pig lung Raw material: Chinese wolfberry 15g, Sichuan shellfish 10g, snow pear 2, pig lung about 250g.
Practice: first the snow pear peeled off the outer skin, cut into several pieces, pig lung cut into slices, squeeze out the foam with your hands, and Chuanbei mother together into the casserole. Add a little rock sugar, water appropriate amount. Slowly boil for 3 hours and then take.
5.Qi and Yin deficiency. It is advisable to eat products that benefit qi and nourish yin, such as American ginseng, prince’s ginseng, maitake, sage, wolfberry, mulberry seeds, five-flavored seeds, black sesame, milk, pork belly, pig kidney, pig liver, black fungus, mushrooms and turtle nails.
(1) Duck with Cordyceps and Almonds Ingredients: 1 duck with green head, 10g of Cordyceps, 15g of Cordyceps and 15g of Almonds.
How to do: Wash the duck, remove the internal organs, put the Cordyceps, ginseng and almonds into the duck belly and steam it.
(2) Congee with sea cucumber, rock sugar and wolfberry Raw material: 15g of sea cucumber, 15g of lotus seeds, 15g of wolfberry and appropriate amount of rock sugar. Directions: Boil the ingredients together and serve frequently.
6.Deficiency of qi and blood (post-operative) It is advisable to use products that benefit qi and nourish blood, such as ginseng, red dates, wolfberry, cinnamon, mutton, pork belly, pig’s feet, yam, crucian carp, loach, bamboo silk chicken (black chicken), purple river carp, etc.
(1) Ginseng and tortoise barley soup Raw material: 500 grams of tortoise meat, 10 grams of American ginseng, 3 grams of deer antler, 50 grams of coic rice.
Practice: wash the turtle meat, cut into pieces, the medicine gauze package into the same pot, add 5 slices of ginger, the amount of water to boil, the water boiled to remove the foam, add yellow wine, cooking oil in the right amount, etc., cooked over moderate heat until the meat is cooked, seasoned with salt and other seasonings.
(2) ginseng dates bird’s nest porridge Ingredients: ginseng 10g, dates 10, rice 50g, bird’s nest 6g, rock sugar appropriate amount. Practice: add the appropriate amount of water to cook the porridge in the usual way, 3 times a day to eat.
7, damp evil in the blockage (after chemotherapy). It is advisable to use food to strengthen the spleen and appetite, dispel dampness and stop vomiting effect, such as ginger, bamboo rhizome, perilla stems, hawthorn cake, coix seeds, white atractylodes, party ginseng, Huai Shan, Fu Ling, etc.
(1) white fruit coix seed ginger water Ingredients: white fruit 10, coix seed rice 100g, ginger 3 slices, ice sugar or sugar appropriate amount.
Practice: white fruit broken to shell, cooked in boiling water, tear off the skin membrane, cut off both ends, through the heart and then blanched with boiling water to remove the bitter heart. With barley, ginger together with the right amount of water to boil through, add sugar or rock sugar seasoning to drink.
(2) Su stalk pig lung barley soup Raw material: Su stalk 15g, coix seeds 50g, pig lung 1 set. Method: Put the sage, coix seeds and lean pork into a pot and make soup. After cooking, drink the soup and eat the meat.
8.Heat toxicity is hot (after radiotherapy). It is advisable to consume foods that clear heat and detoxify the body, such as mung beans, stinkweed, Xihuangcao, duck, carp, winter melon, loofah, gourd, bitter melon, cucumber, cabbage, celery, lotus root, banana and kiwi. Avoid spicy and dry, hot and tonic food.
(1) snapper with Sichuan shellfish and snow pear in pot Raw material: 1 snapper, Sichuan shellfish 10g, 2 snow pears.
Practice: kill the snapper, remove the shell, head, claws, cut into pieces, put into a casserole, add the mother of snapper, snow pear and stew, choose to boil over high heat, then stew slowly over low heat, eat snapper drink soup.
(2) clear heat and detoxification soup Ingredients: 30 grams of white flower snake tongue grass, coix seeds, half lotus each 20 grams, 100 grams of lean pork, seasoning appropriate amount.
Practice: wash the pork, cut into small pieces, soak the coicis rice, the remaining medicine cloth package. Boil the pork and medicine package with water, turn the fire to stew until the meat is cooked, remove the dregs of the medicine, mix in the medicine and salt, monosodium glutamate.