There are many foods that people with epilepsy can eat, mostly acidic foods with less salt, and they can eat eggs, fish, and pork. The diet may be diversified and nutritious, it is recommended to eat more easily digestible food, such as pasta, beans, etc. Patients with epilepsy must quit smoking and drinking, with coarse grains as the mainstay, and should increase the intake of magnesium, most patients with epilepsy will lack magnesium, especially those taking long-term medication, eat more lean meat, fatty meat as little as possible, do not eat food such as chili, otherwise it is easy to aggravate the disease. In addition to the dietary attention, epilepsy patients should also pay attention to the sleep to maintain a good sleeping position, so that breathing is smooth, do not let themselves too tired, epilepsy patients try to eat more fresh vegetables, fruits.